| 䜵 | |||
| (non-classical form of 豉) fermented beans | |||
| Radical | 豆 | ||
|---|---|---|---|
| Strokes (without radical) | 5 | Total Strokes | 12 |
| Mandarin reading | chǐ shì | Cantonese reading | |
| Japanese on reading | Japanese kun reading | ||
| Korean reading | Vietnamese reading | ||
| 䜵 | |||
| (non-classical form of 豉) fermented beans | |||
| Radical | 豆 | ||
|---|---|---|---|
| Strokes (without radical) | 5 | Total Strokes | 12 |
| Mandarin reading | chǐ shì | Cantonese reading | |
| Japanese on reading | Japanese kun reading | ||
| Korean reading | Vietnamese reading | ||