| 柑 | |||
| tangerine, loose-skinned orange | |||
| Radical | 木朩𣎳𣎴 | ||
|---|---|---|---|
| Strokes (without radical) | 5 | Total Strokes | 9 |
| Mandarin reading | gān qián | Cantonese reading | gam1 |
| Japanese on reading | kan | Japanese kun reading | mikan |
| Korean reading | kam kem | Vietnamese reading | đàn cam |
| 柑 | |||
| tangerine, loose-skinned orange | |||
| Radical | 木朩𣎳𣎴 | ||
|---|---|---|---|
| Strokes (without radical) | 5 | Total Strokes | 9 |
| Mandarin reading | gān qián | Cantonese reading | gam1 |
| Japanese on reading | kan | Japanese kun reading | mikan |
| Korean reading | kam kem | Vietnamese reading | đàn cam |
| 柑 | [ gān ] large tangerine |
| 柑橘 | [ gān jú ] citrus |
| 柑橘醬 | [ gān jú jiàng ] marmalade |
| ⇒ 廣柑 | [ guǎng gān ] a variety of orange grown in Guangdong, Sichuan, Taiwan etc |
| ⇒ 椪柑 | [ pèng gān ] ponkan, a variety of tangerine |
| ⇒ 橘柑 | [ jú gān ] tangerine, orange |
| ⇒ 蜜柑 | [ mì gān ] mandarin orange, tangerine |
| ⇒ 金柑 | [ jīn gān ] kumquat |