| 椪 | |||
| Machilus nanmu, variety of evergreen | |||
| Radical | 木朩𣎳𣎴 | ||
|---|---|---|---|
| Strokes (without radical) | 8 | Total Strokes | 12 |
| Mandarin reading | pèng | Cantonese reading | pung3 |
| Japanese on reading | Japanese kun reading | kunugi | |
| Korean reading | Vietnamese reading | ||
| 椪 | |||
| Machilus nanmu, variety of evergreen | |||
| Radical | 木朩𣎳𣎴 | ||
|---|---|---|---|
| Strokes (without radical) | 8 | Total Strokes | 12 |
| Mandarin reading | pèng | Cantonese reading | pung3 |
| Japanese on reading | Japanese kun reading | kunugi | |
| Korean reading | Vietnamese reading | ||
| 椪 | [ pèng ] see 椪柑[peng4 gan1] |
| 椪柑 | [ pèng gān ] ponkan, a variety of tangerine |
| ⇒ 綠豆椪 | [ lǜ doù pèng ] mung bean cake (pastry with a rounded top, containing a sweet or savory filling made with cooked mung beans) |