|
Warning: A non-numeric value encountered in /home/public/library.php on line 309 | 滷 | ||
| thick gravy, sauce, broth; brine | |||
| Radical | 水氵氺𣱱 | ||
|---|---|---|---|
| Strokes (without radical) | 11 | Total Strokes | 14 |
| Mandarin reading | lǔ | Cantonese reading | lou5 |
| Japanese on reading | ro | Japanese kun reading | shiochi shiotsuki |
| Korean reading | lo | Vietnamese reading | |
| Simplified Variant(s) | 卤 | ||