| 滷 | |||
| thick gravy, sauce, broth; brine | |||
| Radical | 水氵氺𣱱 | ||
|---|---|---|---|
| Strokes (without radical) | 11 | Total Strokes | 14 |
| Mandarin reading | lǔ | Cantonese reading | lou5 |
| Japanese on reading | ro | Japanese kun reading | shiochi shiotsuki |
| Korean reading | lo | Vietnamese reading | |
| Simplified Variant(s) | 卤 | ||
| 滷 | [ lǔ ] to stew in soy sauce and spices |
| 滷味 | [ lǔ weì ] food prepared by stewing in soy sauce and spices |
| 滷壺 | [ lǔ hú ] a ceramic teapot |
| 滷汁 | [ lǔ zhī ] gravy, marinade |
| 滷法 | [ lǔ fǎ ] to simmer, to stew |
| 滷肉 | [ lǔ roù ] stewed meat |
| 滷菜 | [ lǔ caì ] pot-stewed dish |
| 滷蛋 | [ lǔ dàn ] peeled boiled egg, stewed in soy sauce and other flavorings |