Warning: A non-numeric value encountered in /home/public/library.php on line 309 | 滷 | ||
thick gravy, sauce, broth; brine | |||
Radical | 水氵氺𣱱 | ||
---|---|---|---|
Strokes (without radical) | 11 | Total Strokes | 14 |
Mandarin reading | lǔ | Cantonese reading | lou5 |
Japanese on reading | ro | Japanese kun reading | shiochi shiotsuki |
Korean reading | lo | Vietnamese reading | |
Simplified Variant(s) | 卤 |