| 炝 | |||
| stir-fry or boil in water or oil then cook with a sauce | |||
| Radical | 火灬 | ||
|---|---|---|---|
| Strokes (without radical) | 4 | Total Strokes | 8 |
| Mandarin reading | qiàng | Cantonese reading | coeng3 |
| Japanese on reading | Japanese kun reading | ||
| Korean reading | Vietnamese reading | ||
| Traditional Variant(s) | 熗 | stir-fry or boil in water or oil then cook with a sauce | |