| 煎 | [ jiān ] to pan fry, to sauté |
| 煎炒 | [ jiān chaǒ ] to lightly fry |
| 煎炸 | [ jiān zhá ] to fry |
| 煎炸油 | [ jiān zhá yoú ] frying oil |
| 煎炸食品 | [ jiān zhá shí pǐn ] fried food |
| 煎熬 | [ jiān aó ] to suffer, to torture, to torment, ordeal, suffering, torture, torment |
| 煎牛扒 | [ jiān niú bā ] beef steak |
| 煎蛋 | [ jiān dàn ] fried egg |
| 煎蛋卷 | [ jiān dàn juǎn ] omelet |
| 煎豬扒 | [ jiān zhū bā ] pork steak |
| 煎鍋 | [ jiān guō ] frying pan |
| 煎餃 | [ jiān ] fried dumpling |
| 煎餅 | [ jiān bǐng ] jianbing, a savory Chinese crêpe, pancake, CL:張|张[zhang1] |
| ⇒ 滾油煎心 | [ gǔn yoú jiān xīn ] to suffer mental anguish (idiom) |
| ⇒ 焙煎 | [ beì jiān ] to dry and roast over a low fire (tea, chestnuts, seaweed etc), to torrefy |
| ⇒ 熬煎 | [ aó jiān ] suffering, torture |
| ⇒ 生煎 | [ shēng jiān ] shengjian, a pan-fried bun filled with meat and juices, a Shanghai specialty |
| ⇒ 生煎包 | [ shēng jiān baō ] pan-fried dumpling |
| ⇒ 蚵仔煎 | [ é zǐ jiān ] (Tw) oyster omelette (Taiwanese, Tai-lo pr. [ô-á-tsian]) |