| 煱 | |||
| (Cant.) 火煱, to instant-boil thin slices of meat and vegetables in a chafing dish at the dining table | |||
| Radical | 火灬 | ||
|---|---|---|---|
| Strokes (without radical) | 9 | Total Strokes | 13 |
| Mandarin reading | guā | Cantonese reading | wo1 |
| Japanese on reading | Japanese kun reading | ||
| Korean reading | Vietnamese reading | ||
| Simplified Variant(s) | 㶽 | ||
| Traditional Variant(s) | 㶽 | (simplified form of 煱) | |