| 甂 | |||
| (Cant.) 打甂爐, to instant-boil thin slices of meat and vegetables in a chafing dish at a dining table | |||
| Radical | 瓦 | ||
|---|---|---|---|
| Strokes (without radical) | 9 | Total Strokes | 14 |
| Mandarin reading | biān piān | Cantonese reading | bin1 pin1 |
| Japanese on reading | Japanese kun reading | ||
| Korean reading | Vietnamese reading | ||