| 釀 | [ niàng ] to ferment, to brew, to make honey (of bees), to lead to, to form gradually, wine, stuffed vegetables (cooking method) |
| 釀成 | [ niàng chéng ] to form gradually, to lead to |
| 釀母菌 | [ niàng mǔ jūn ] yeast |
| 釀熱物 | [ niàng rè wù ] biological fuel (such as horse dung) |
| 釀造 | [ niàng zaò ] to brew, to make (wine, vinegar, soybean paste etc) by fermentation |
| 釀造學 | [ niàng zaò xué ] zymurgy |
| 釀酒 | [ niàng jiǔ ] to make a fermented drink (i.e. to brew beer, make wine etc) |
| 釀酒業 | [ niàng jiǔ yè ] brewing industry, wine industry |
| 釀酶 | [ niàng meí ] zymase (enzyme in yeast involved in fermentation) |
| ⇒ 佳釀 | [ jiā niàng ] excellent wine |
| ⇒ 佳麗釀 | [ jiā lì niáng ] Carignan (grape type) |
| ⇒ 甜酒釀 | [ tián jiǔ niàng ] fermented rice |
| ⇒ 私釀 | [ sī niàng ] to brew alcoholic drinks illegally |
| ⇒ 精釀啤酒 | [ jīng niàng pí jiǔ ] craft beer |
| ⇒ 酒釀 | [ jiǔ niàng ] sweet fermented rice, glutinous rice wine |
| ⇒ 醞釀 | [ yùn niàng ] (of alcohol) to ferment, (of a crisis) to be brewing, to mull over (an issue), to hold exploratory discussions |