| 鲊 | |||
| minced and salted fish; to preserve | |||
| Radical | 魚鱼𤋳𩵋 | ||
|---|---|---|---|
| Strokes (without radical) | 5 | Total Strokes | 13 |
| Mandarin reading | zhǎ zhà | Cantonese reading | zaa2 |
| Japanese on reading | sa | Japanese kun reading | sushi |
| Korean reading | Vietnamese reading | ||
| Traditional Variant(s) | 鮓 | minced and salted fish; to preserve | |