芥 | [ gaì ] see 芥藍|芥蓝[gai4 lan2] |
芥 | [ jiè ] mustard |
芥子氣 | [ jiè zǐ qì ] mustard gas |
芥末 | [ jiè mo ] mustard, wasabi |
芥茉 | [ jiè mo ] variant of 芥末[jie4 mo5] |
芥菜 | [ jiè caì ] leaf mustard (Brassica juncea), also pr. [gai4 cai4] |
芥菜籽 | [ jiè caì zǐ ] mustard seed |
芥蒂 | [ jiè dì ] an obstruction, barrier, ill-feeling, grudge |
芥藍 | [ gaì lán ] Chinese broccoli, Chinese kale, cabbage mustard, Brassica oleracea var. alboglabra, also pr. [jie4 lan2] |
芥蘭 | [ gaì lán ] variant of 芥藍|芥蓝[gai4 lan2] |
芥蘭牛肉 | [ jiè lán niú roù ] beef with broccoli |
⇒ 拾芥 | [ shí jiè ] to pick up cress, fig. sth easy to do, a piece of cake |
⇒ 氮芥氣 | [ dàn jiè qì ] nitrogen mustard |
⇒ 水田芥 | [ shuǐ tián jiè ] watercress |
⇒ 筷子芥 | [ zi jiè ] Arabis, a genus of Brassica family including cress |
⇒ 草芥人命 | [ caǒ jiè rén mìng ] see 草菅人命[cao3 jian1 ren2 ming4] |
⇒ 荊芥 | [ jīng jiè ] schizonepeta, herb used in Chinese medicine |
⇒ 視如土芥 | [ shì rú tǔ jiè ] to regard as useless, to view as no better than weeds |
⇒ 青芥辣 | [ qīng jiè là ] horseradish, wasabi, green mustard |