| 酥 | [ sū ] flaky pastry, crunchy, limp, soft, silky |
| 酥油 | [ sū yoú ] butter |
| 酥油花 | [ sū yoú huā ] butter sculpture (Tibetan art form using paint derived from milk products) |
| 酥油茶 | [ sū yoú chá ] butter tea (Tibetan, Mongolian etc drink derived from milk) |
| 酥脆 | [ sū cuì ] crisp (of food) |
| 酥軟 | [ sū ruǎn ] weak (of body or limbs), limp, gone soft |
| 酥软 | [ sū ruǎn ] weak (of body or limbs), limp, gone soft |
| 酥酪 | [ sū laò ] yogurt, curd cheese |
| 酥鬆 | [ sū sōng ] loose (soil, or limbs of a relaxed person etc), flaky (pastry etc) |
| 酥松 | [ sū sōng ] loose (soil, or limbs of a relaxed person etc), flaky (pastry etc) |
| 酥鬆油脂 | [ sū sōng yoú zhī ] shortening (fat used in cooking cakes) |
| 酥松油脂 | [ sū sōng yoú zhī ] shortening (fat used in cooking cakes) |
| 酥麻 | [ sū má ] limp and numb (of limbs) |
| ⇒ 奶酥 | [ naǐ sū ] butter biscuit, butter bun |
| ⇒ 牛脷酥 | [ niú lì sū ] ox tongue pastry, oval Guangdong pastry made of fried dough, resembling an ox tongue |
| ⇒ 耶酥 | [ yē sū ] variant of 耶穌|耶稣[Ye1 su1] |
| ⇒ 耶酥會 | [ yē sū huì ] the Society of Jesus, the Jesuits |
| ⇒ 耶酥会 | [ yē sū huì ] the Society of Jesus, the Jesuits |
| ⇒ 耶酥會士 | [ yē sū huì shì ] a Jesuit |
| ⇒ 耶酥会士 | [ yē sū huì shì ] a Jesuit |
| ⇒ 蛋奶酥 | [ dàn naǐ sū ] soufflé |
| ⇒ 蝴蝶酥 | [ hú dié sū ] crispy short-crust pastry, mille-feuilles |
| ⇒ 香酥 | [ xiāng sū ] crisp-fried |
| ⇒ 鳳梨酥 | [ fèng lí sū ] pineapple cake, traditional Taiwanese sweet pastry |
| ⇒ 凤梨酥 | [ fèng lí sū ] pineapple cake, traditional Taiwanese sweet pastry |
| ⇒ 鹹酥雞 | [ xián sū jī ] fried chicken pieces with salt and pepper, Taiwan-style fried chicken |
| ⇒ 咸酥鸡 | [ xián sū jī ] fried chicken pieces with salt and pepper, Taiwan-style fried chicken |