| 酵 | |||
| yeast, leaven | |||
| Radical | 酉 | ||
|---|---|---|---|
| Strokes (without radical) | 7 | Total Strokes | 14 |
| Mandarin reading |
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Cantonese reading | gaau3 haau1 haau3 |
| Japanese on reading | kou | Japanese kun reading | moto |
| Korean reading | hyo | Vietnamese reading | |
| 酵 | [ ] yeast, leavening, fermentation, Taiwan pr. [xiao4] |
| 酵母 | [ mǔ ] leaven, yeast |
| 酵母菌 | [ mǔ jūn ] yeast, mold |
| 酵母醇 | [ mǔ chún ] zymosterol |
| 酵素 | [ sù ] enzyme |
| 酵解作用 | [ jiě zuò yòng ] zymolysis |
| ⇒ 發酵 | [ fā ] to ferment, fermentation |
| ⇒ 发酵 | [ fā ] to ferment, fermentation |
| ⇒ 糖酵解 | [ táng jiě ] glycolysis (anaerobic metabolism of glucose) |
| ⇒ 醱酵 | [ fā ] variant of 發酵|发酵[fa1 jiao4] |
| ⇒ 酦酵 | [ fā ] variant of 發酵|发酵[fa1 jiao4] |