| 麩 | |||
| bran | |||
| Radical | 麥麦 | ||
|---|---|---|---|
| Strokes (without radical) | 4 | Total Strokes | 15 |
| Mandarin reading | fū | Cantonese reading | fu1 |
| Japanese on reading | fu | Japanese kun reading | fusuma |
| Korean reading | pwu | Vietnamese reading | |
| Simplified Variant(s) | 麸 | ||
| 麩 | |||
| bran | |||
| Radical | 麥麦 | ||
|---|---|---|---|
| Strokes (without radical) | 4 | Total Strokes | 15 |
| Mandarin reading | fū | Cantonese reading | fu1 |
| Japanese on reading | fu | Japanese kun reading | fusuma |
| Korean reading | pwu | Vietnamese reading | |
| Simplified Variant(s) | 麸 | ||
| 麩 | [ fū ] bran |
| 麩皮 | [ fū pí ] bran (esp. of wheat) |
| 麩皮麵包 | [ fū pí miàn baō ] whole-wheat bread |
| 麩質 | [ fū zhì ] gluten |
| ⇒ 烤麩 | [ kaǒ fū ] kao fu, a spongy wheat gluten product used in Chinese cuisine |
| ⇒ 麥麩 | [ maì fū ] wheat bran |