| 肽 | |||
| a chemical compound | |||
| Radical | 肉 | ||
|---|---|---|---|
| Strokes (without radical) | 4 | Total Strokes | 8 |
| Mandarin reading | taì | Cantonese reading | |
| Japanese on reading | Japanese kun reading | ||
| Korean reading | Vietnamese reading | ||
| 肽 | |||
| a chemical compound | |||
| Radical | 肉 | ||
|---|---|---|---|
| Strokes (without radical) | 4 | Total Strokes | 8 |
| Mandarin reading | taì | Cantonese reading | |
| Japanese on reading | Japanese kun reading | ||
| Korean reading | Vietnamese reading | ||
| 肽单位 | [ taì dān weì ] peptide unit (on protein chain) |
| 肽键 | [ taì jiàn ] peptide bond CO-NH, bond in protein between carboxyl radical and amino radical |
| 肽链 | [ taì liàn ] peptide chain (chain of amino acids making up protein) |
| ⇒ 内啡肽 | [ neì feī taì ] endorphin |
| ⇒ 多肽连 | [ duō taì lián ] polypeptide chain |