| 馏 | [ liú ] to distill, to break a liquid substance up into components by boiling |
| 馏 | [ liù ] to steam, to cook in a steamer, to reheat cold food by steaming it |
| 馏分 | [ liú fèn ] fraction (of a distillate), key (one component part of a distillate) |
| ⇒ 干馏 | [ gān liú ] to carbonize, dry distillation, carbonization |
| ⇒ 分馏 | [ fēn liú ] fractional distillation |
| ⇒ 直馏 | [ zhí liú ] direct distillation |
| ⇒ 蒸馏 | [ zhēng liú ] to distill, distillation |
| ⇒ 蒸馏器 | [ zhēng liú qì ] still (i.e. distilling apparatus) |
| ⇒ 蒸馏水 | [ zhēng liú shuǐ ] distilled water |
| ⇒ 蒸馏酒 | [ zhēng liú jiǔ ] distilled liquor, spirits |