| 䱈 | |||
| (ancient form of 鮨) fish pulp; mashed fish, fine-cut meat, something like the large amphibious creature; newt but very much larger, small fish, (same as 鰭) fins | |||
| Radical | 魚鱼𤋳𩵋 | ||
|---|---|---|---|
| Strokes (without radical) | 5 | Total Strokes | 16 |
| Mandarin reading | qí yì | Cantonese reading | |
| Japanese on reading | Japanese kun reading | ||
| Korean reading | Vietnamese reading | ||