| 蒟 | |||
| betel pepper; Amorphaphalus konjac | |||
| Radical | 䒑艸艹艹艹 | ||
|---|---|---|---|
| Strokes (without radical) | 10 | Total Strokes | 16 |
| Mandarin reading | jǔ | Cantonese reading | geoi2 lau1 |
| Japanese on reading | kon ku | Japanese kun reading | |
| Korean reading | kwu | Vietnamese reading | |
| 蒟 | |||
| betel pepper; Amorphaphalus konjac | |||
| Radical | 䒑艸艹艹艹 | ||
|---|---|---|---|
| Strokes (without radical) | 10 | Total Strokes | 16 |
| Mandarin reading | jǔ | Cantonese reading | geoi2 lau1 |
| Japanese on reading | kon ku | Japanese kun reading | |
| Korean reading | kwu | Vietnamese reading | |
| 蒟 | [ jǔ ] betel |
| 蒟蒻 | [ jǔ ruò ] konjac, konnyaku or devil's tongue (Amorphophallus konjac), plant whose corms are used to make a stiff jelly (as a food) |