Cojak

Unicode/Hanzi Search: U+9EB5 (麵)

9EB5
 
flour, dough, noodles
Radical
Strokes (without radical) 9 Total Strokes 20
Mandarin reading miàn Cantonese reading min6
Japanese on reading ben men Japanese kun reading mugiko
Korean reading myen Vietnamese reading
Simplified Variant(s)
Semantic Variant(s)

CEDICT Entries:

   [ miàn ]    flour, noodles, (of food) soft (not crunchy), (slang) (of a person) ineffectual, spineless
   [ miàn rén ]    dough figurine
   [ miàn baō ]    bread, CL:片[pian4],袋[dai4],塊|块[kuai4]
   [ miàn baō xiè ]    breadcrumbs
   [ miàn baō shī ]    baker
   [ miàn baō xīn ]    crumb (soft interior of a loaf of bread)
   [ miàn baō fáng ]    bakery, CL:家[jia1]
   [ miàn baō guǒ ]    jackfruit, breadfruit, Artocarpus heterophyllus
   [ miàn baō shù ]    breadfruit tree, Artocarpus altilis
   [ miàn baō zhā ]    breadcrumbs
   [ miàn baō piàn ]    bread slice, sliced bread
   [ miàn baō ráng ]    crumb (soft interior of a loaf of bread)
   [ miàn baō ]    crust
   [ miàn baō kāng ]    breadcrumbs
   [ miàn baō chóng ]    mealworm (Tenebrio molitor)
   [ miàn baō chē ]    van for carrying people, taxi minibus
   [ miàn tuán ]    dough
   [ miàn ]    (figurines) made of dough, dough modeling
   [ miàn bǎn ]    kneading board, breadboard
   [ miàn ]    noodles
   [ miàn ]    erhua variant of 麵條|面条[mian4 tiao2]
   [ miàn dàng ]    noodle stall or counter
   [ miàn tāng ]    noodle soup, noodles in soup, noodle broth
   [ miàn da ]    dough dumpling
   [ miàn ]    abbr. of 麵包車的士|面包车的士[mian4 bao1 che1 di1 shi4], minivan taxi
   [ miàn ]    dumpling skin, piecrust
   [ miàn zhǒng ]    (breadmaking) starter
   [ miàn ]    Chinese doughnut
   [ miàn jīn ]    gluten
   [ miàn fěn ]    flour
   [ miàn ]    starchy, floury and without fiber
   [ miàn ]    flour paste
   [ miàn feí ]    leaven, sourdough
   [ miàn leì ]    noodle dishes (on menu)
   [ miàn shí ]    food made from wheat flour, such as noodles, dumplings, buns etc
   [ miàn bǐng ]    flatbread
   [ miàn ]    noodles
   [ miàn diǎn ]    pastry
⇒    [ dīng dīng chaǒ miàn ]    chopped fried noodles
⇒    [ xià miàn ]    to boil noodles
⇒    [ zhōng jīn miàn fěn ]    all-purpose flour, flour for making dumplings and noodles
⇒    [ miàn ]    see 伊麵|伊面[yi1 mian4]
⇒    [ miàn ]    yi mein (or yee mee or yee-fu noodles etc), a variety of Cantonese egg noodle
⇒    [ jīn miàn fěn ]    low-gluten flour, cake flour, pastry flour, soft flour
⇒    [ guāng miàn ]    plain noodles in broth
⇒    [ gōng zaǐ miàn ]    brand of Hong Kong instant noodles, also used as term for instant noodles in general
⇒    [ lěng miàn ]    naengmyeon (Korean dish based on cold noodles in soup)
⇒    [ daō miàn ]    knife-shaved noodles (pared or shaved into strips), a Shanxi specialty
⇒    [ qiān céng miàn ]    lasagna
⇒    [ huó miàn ]    to knead dough
⇒    [ yuán xíng miàn baō ]    bun
⇒    [ yuán miàn bǐng ]    round flat bread, pita bread
⇒    [ guā miàn ]    sweet potato or yam noodles
⇒    [ shoù miàn ]    birthday noodles (for longevity)
⇒    [ miàn baō ]    bread roll, bun
⇒    [ jiān guǎn miàn ]    penne pasta
⇒    [ wān guǎn miàn ]    elbow pasta
⇒    [ shú miàn ]    instant noodles
⇒    [ zhí miàn ]    spaghetti
⇒    [ miàn ]    spaghetti, pasta
⇒    [ miàn ]    pasta (abbr. for 意大利麵|意大利面[Yi4 da4 li4 mian4]), (Tw) yi mein, a variety of Cantonese egg noodle
⇒    [ chēn miàn ]    to make noodles by pulling out dough, hand-pulled noodles
⇒    [ miàn ]    pulled noodles, ramen
⇒    [ bàn miàn ]    noodles served with soy sauce, sesame butter etc
⇒    [ tuō xié miàn baō ]    ciabatta (Tw)
⇒    [ guà miàn ]    pasta, noodles
⇒    [ miàn ]    to knead dough
⇒    [ gǎn miàn zhàng ]    rolling pin
⇒    [ dàn zaǐ miàn ]    ta-a noodles or danzai noodles, popular snack originating from Tainan
⇒    [ dàn dàn miàn ]    Sichuan noodles with a spicy and numbing sauce
⇒    [ xié guǎn miàn ]    penne pasta
⇒ 便   [ fāng biàn miàn ]    instant noodles
⇒    [ bǎn miàn ]    pan mee, aka banmian, a Hakka noodle soup dish, popular in Malaysia
⇒    [ bàng zi miàn ]    maize cornflour, corn mush, polenta
⇒    [ bàng zi miàn ]    erhua variant of 棒子麵|棒子面[bang4 zi5 mian4]
⇒    [ xiàng zi miàn ]    acorn flour
⇒    [ xiàng zi miàn ]    erhua variant of 橡子麵|橡子面[xiang4 zi5 mian4]
⇒    [ miàn ]    unleavened dough
⇒    [ shuǐ guǎn miàn ]    tube pasta (e.g. penne, rigatoni, ziti), macaroni
⇒    [ yoú chě miàn ]    broad, belt-shaped noodles, popular in Shaanxi, also known as 𰻞𰻞麵|𰻝𰻝面[biang2 biang2 mian4]
⇒    [ paò miàn ]    instant noodles
⇒    [ liáng miàn ]    cold noodles
⇒    [ chaǒ miàn ]    stir-fried noodles, "chow mein"
⇒    [ zhá jiàng miàn ]    zhajiang mian, thick wheat noodles served with ground pork simmered in salty fermented soybean paste (or other sauce)
⇒    [ dōng miàn ]    udon noodles
⇒    [ lóng miàn ]    udon, a thick Japanese-style wheat-flour noodle
⇒    [ kaǒ miàn baō ]    toast, to bake bread
⇒    [ kaǒ miàn baō ]    toaster
⇒    [ jīn miàn fěn ]    wheat starch
⇒    [ yān guǎn miàn ]    elbow pasta
⇒    [ gān miàn ]    hot dry noodles
⇒    [ huì miàn ]    braised noodles, stewed noodles
⇒    [ niú roù miàn ]    beef noodle soup
⇒    [ niú miàn baō ]    croissant
⇒    [ hoú miàn baō ]    see 猴麵包樹|猴面包树[hou2 mian4 bao1 shu4]
⇒    [ hoú miàn baō shù ]    boabab tree, monkey-bread tree, Adansonia digitata (botany)
⇒    [ miàn ]    cornmeal, maize flour
⇒    [ shēng miàn ]    instant noodles (old)
⇒    [ shēng miàn tuán ]    dough
⇒    [ miàn ]    to leaven dough, to make bread
⇒    [ baí miàn ]    wheat flour, flour, heroin
⇒    [ baí miàn ]    heroin
⇒    [ kōng xīn miàn ]    macaroni
⇒    [ guǎn miàn ]    penne pasta
⇒    [ miàn ]    rice and noodles, rice flour, rice-flour noodles
⇒    [ guǎn miàn ]    rigatoni
⇒    [ miàn ]    vegetable noodle dish
⇒    [ yáng miàn baō ]    croissant
⇒    [ roù tāng miàn ]    noodles in meat soup
⇒    [ yoú miàn ]    oat noodles or flour
⇒    [ luó xuán miàn ]    fusilli (pasta)
⇒    [ tōng xīn miàn ]    macaroni
⇒    [ shí miàn ]    instant noodles
⇒    [ xǐng miàn ]    to let the dough rest (after mixing it)
⇒    [ yáng chūn miàn ]    plain noodles in broth
⇒    [ huo miàn ]    corn flour mixed with a little soybean flour
⇒    [ huo miàn ]    erhua variant of 雜和麵|杂和面[za2 huo5 mian4]
⇒    [ xíng miàn ]    to let the dough rest (after mixing it)
⇒    [ gaō jīn miàn fěn ]    bread flour, hard flour
⇒    [ yīng zuǐ doù miàn fěn ]    chickpea flour
⇒    [ miàn baō ]    whole-wheat bread

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