姜 | |||
surname; ginger | |||
Radical | 女女 | ||
---|---|---|---|
Strokes (without radical) | 6 | Total Strokes | 9 |
Mandarin reading | jiāng | Cantonese reading | goeng1 |
Japanese on reading | kyou | Japanese kun reading | tsuyoi |
Korean reading | kang | Vietnamese reading |
姜 | |||
surname; ginger | |||
Radical | 女女 | ||
---|---|---|---|
Strokes (without radical) | 6 | Total Strokes | 9 |
Mandarin reading | jiāng | Cantonese reading | goeng1 |
Japanese on reading | kyou | Japanese kun reading | tsuyoi |
Korean reading | kang | Vietnamese reading |
姜太公钓鱼,愿者上钩 | [ jiāng taì gōng yú yuàn zhě shàng goū ] Jiang Ziya is fishing, if you want it, take the hook (idiom, refers to early sage 姜子牙 fishing with no bait and the hook above the water); to put one's head in the noose |
姜 | [ jiāng ] ginger |
姜堰 | [ jiāng yàn ] Jiangyan county level city in Taizhou 泰州[Tai4 zhou1], Jiangsu |
姜堰市 | [ jiāng yàn shì ] Jiangyan county level city in Taizhou 泰州[Tai4 zhou1], Jiangsu |
姜是老的辣 | [ jiāng shì laǒ de là ] see 薑還是老的辣|姜还是老的辣[jiang1 hai2 shi4 lao3 de5 la4] |
姜汁 | [ jiāng zhī ] ginger ale |
姜还是老的辣 | [ jiāng haí shì laǒ de là ] ginger gets spicier as it gets older (idiom), the older, the wiser |
姜饼 | [ jiāng bǐng ] gingerbread |
姜黄 | [ jiāng huáng ] turmeric |
姜黄色 | [ jiāng huáng sè ] ginger (color) |
⇒ 干姜 | [ gān jiāng ] dried ginger |
⇒ 仔姜 | [ zǐ jiāng ] stem ginger |
⇒ 洋姜 | [ yáng jiāng ] Jerusalem artichoke |
⇒ 生姜 | [ shēng jiāng ] fresh ginger |
⇒ 生姜丝 | [ shēng jiāng sī ] shredded ginger |
⇒ 高良姜 | [ gaō liáng jiāng ] Thai ginger, lesser galangale (Kaempferia galanga) |
⇒ 黄姜 | [ huáng jiāng ] turmeric |