蝦 | [ há ] see 蝦蟆|虾蟆[ha2 ma5] |
蝦 | [ xiā ] shrimp, prawn |
蝦乾 | [ xiā gān ] dried shrimps |
蝦仁 | [ xiā rén ] shrimp meat, shelled shrimp |
蝦兵蟹將 | [ xiā bīng xiè jiàng ] shrimp soldiers and crab generals (in mythology or popular fiction, the army of the Dragon King of the Eastern Sea), useless troops (idiom) |
蝦夷 | [ xiā yí ] Emishi or Ebisu, ethnic group of ancient Japan, thought to be related to modern Ainus |
蝦夷蔥 | [ xiā yí cōng ] chive |
蝦子 | [ xiā zǐ ] shrimp roe, shrimp eggs |
蝦子 | [ xiā zi ] shrimp |
蝦油 | [ xiā yoú ] prawn sauce |
蝦爬子 | [ xiā pá zi ] mantis shrimp |
蝦男 | [ xiā nán ] (slang) a guy who is like a prawn: yummy body, but not so appealing above the neck |
蝦皮 | [ xiā pí ] small dried shrimp |
蝦米 | [ xiā mǐ ] small shrimp, dried, shelled shrimps, (Tw) (coll.) what (from Taiwanese 啥物, Tai-lo pr. [siánn-mih], equivalent to Mandarin 什麼|什么[shen2 me5]) |
蝦線 | [ xiā xiàn ] digestive tract of a shrimp, sand vein |
蝦虎魚 | [ xiā hǔ yú ] goby (flat fish, Gobiidae) |
蝦虎魚科 | [ xiā hǔ yú kē ] Gobiidae (suborder of perch) |
蝦蛄 | [ xiā gū ] mantis shrimp |
蝦蟆 | [ há ma ] variant of 蛤蟆[ha2 ma5] |
蝦醬 | [ xiā jiàng ] shrimp paste |
蝦餃 | [ xiā ] prawn dumplings |
⇒ 嘸蝦米 | [ wǔ xiā mǐ ] Boshiamy (Hoklo: 無甚物|无甚物[bô-siáⁿ-mi̍h] it's nothing) input method for Chinese |
⇒ 嘸蝦米輸入法 | [ fǔ xiā mǐ shū rù fǎ ] Boshiamy (Hoklo: 無甚物[bô-siáⁿ-mi̍h] it's nothing) input method for Chinese |
⇒ 大明蝦 | [ dà míng xiā ] king prawn |
⇒ 大蝦 | [ dà xiā ] prawn, (Internet slang) expert, whiz |
⇒ 對蝦 | [ duì xiā ] prawn, shrimp |
⇒ 對蝦科 | [ duì xiā kē ] penaeidae (the prawn or shrimp family) |
⇒ 小蝦 | [ xiā ] shrimp |
⇒ 小蝦米 | [ xiā mi ] shrimp, fig. small fry, minor player |
⇒ 小龍蝦 | [ lóng xiā ] crayfish, langoustine, chicken lobster |
⇒ 日本沼蝦 | [ rì běn zhaǒ xiā ] oriental river prawn (Macrobrachium nipponense), a species of freshwater shrimp, also called 青蝦|青虾[qing1 xia1] |
⇒ 明蝦 | [ míng xiā ] prawn |
⇒ 爬蝦 | [ pá xiā ] mantis shrimp |
⇒ 皮皮蝦 | [ pí pí xiā ] mantis shrimp |
⇒ 螯蝦 | [ aó xiā ] crayfish |
⇒ 軟腳蝦 | [ ruǎn xiā ] weakling, coward |
⇒ 醉蝦 | [ zuì xiā ] drunken shrimp (Chinese dish based on shrimps marinated in Chinese wine) |
⇒ 青蝦 | [ qīng xiā ] oriental river prawn (Macrobrachium nipponense), a species of freshwater shrimp |
⇒ 龍蝦 | [ lóng xiā ] lobster |