| 饃 | |||
| bread | |||
| Radical | 食飠饣𠋑𩙿𩚀𩚁𩚃 | ||
|---|---|---|---|
| Strokes (without radical) | 10 | Total Strokes | 19 |
| Mandarin reading | mó | Cantonese reading | mo4 |
| Japanese on reading | Japanese kun reading | ||
| Korean reading | Vietnamese reading | ||
| Simplified Variant(s) | 馍 | ||
| 饃 | |||
| bread | |||
| Radical | 食飠饣𠋑𩙿𩚀𩚁𩚃 | ||
|---|---|---|---|
| Strokes (without radical) | 10 | Total Strokes | 19 |
| Mandarin reading | mó | Cantonese reading | mo4 |
| Japanese on reading | Japanese kun reading | ||
| Korean reading | Vietnamese reading | ||
| Simplified Variant(s) | 馍 | ||
| 饃 | [ mó ] small loaf of steamed bread |
| 饃饃 | [ mó mo ] steamed bun |
| ⇒ 吃別人嚼過的饃不香 | [ chī bié rén guò de mó bù xiāng ] lit. bread previously chewed by someone has no flavor (idiom), fig. there's no joy in discovering something if someone else got there first |
| ⇒ 泡饃 | [ paò mó ] meat and bread soup (a specialty of Shaanxi cuisine) |
| ⇒ 肉夾饃 | [ roù jiā mó ] lit. meat wedged in steamed bun, "Chinese burger", sliced meat sandwich popular in north China |
| ⇒ 饃饃 | [ mó mo ] steamed bun |