| 馍 | |||
| bread | |||
| Radical | 食飠饣𠋑𩙿𩚀𩚁𩚃 | ||
|---|---|---|---|
| Strokes (without radical) | 10 | Total Strokes | 13 |
| Mandarin reading | mó | Cantonese reading | mo4 |
| Japanese on reading | Japanese kun reading | ||
| Korean reading | Vietnamese reading | ||
| Traditional Variant(s) | 饃 | bread | |
| 馍 | |||
| bread | |||
| Radical | 食飠饣𠋑𩙿𩚀𩚁𩚃 | ||
|---|---|---|---|
| Strokes (without radical) | 10 | Total Strokes | 13 |
| Mandarin reading | mó | Cantonese reading | mo4 |
| Japanese on reading | Japanese kun reading | ||
| Korean reading | Vietnamese reading | ||
| Traditional Variant(s) | 饃 | bread | |
| 馍 | [ mó ] small loaf of steamed bread |
| 馍馍 | [ mó mo ] steamed bun |
| 馍 | [ mó ] variant of 饃|馍[mo2] |
| ⇒ 吃别人嚼过的馍不香 | [ chī bié rén guò de mó bù xiāng ] lit. bread previously chewed by someone has no flavor (idiom), fig. there's no joy in discovering something if someone else got there first |
| ⇒ 泡馍 | [ paò mó ] meat and bread soup (a specialty of Shaanxi cuisine) |
| ⇒ 肉夹馍 | [ roù jiā mó ] lit. meat wedged in steamed bun, "Chinese burger", sliced meat sandwich popular in north China |
| ⇒ 馍馍 | [ mó mo ] steamed bun |