| 䊙 | |||
| cooked or well-done, ripe, fine rice | |||
| Radical | 米 | ||
|---|---|---|---|
| Strokes (without radical) | 9 | Total Strokes | 15 |
| Mandarin reading | yán | Cantonese reading | |
| Japanese on reading | Japanese kun reading | ||
| Korean reading | Vietnamese reading | ||
| 䊙 | |||
| cooked or well-done, ripe, fine rice | |||
| Radical | 米 | ||
|---|---|---|---|
| Strokes (without radical) | 9 | Total Strokes | 15 |
| Mandarin reading | yán | Cantonese reading | |
| Japanese on reading | Japanese kun reading | ||
| Korean reading | Vietnamese reading | ||