| 䏳 | |||
| (in chemistry) olein, oil and grease; fats (esp. animal), the ribs and skin | |||
| Radical | 肉 | ||
|---|---|---|---|
| Strokes (without radical) | 7 | Total Strokes | 11 |
| Mandarin reading | zhè | Cantonese reading | |
| Japanese on reading | Japanese kun reading | ||
| Korean reading | Vietnamese reading | ||
| 䏳 | |||
| (in chemistry) olein, oil and grease; fats (esp. animal), the ribs and skin | |||
| Radical | 肉 | ||
|---|---|---|---|
| Strokes (without radical) | 7 | Total Strokes | 11 |
| Mandarin reading | zhè | Cantonese reading | |
| Japanese on reading | Japanese kun reading | ||
| Korean reading | Vietnamese reading | ||