| 䐹 | |||
| perserved and dried meat, (a dialect) fried; cooked small pieces of meat, meat broth | |||
| Radical | 肉 | ||
|---|---|---|---|
| Strokes (without radical) | 12 | Total Strokes | 16 |
| Mandarin reading | saò | Cantonese reading | |
| Japanese on reading | Japanese kun reading | ||
| Korean reading | Vietnamese reading | ||