| 䜷 | |||
| fermented and seasoned soybeans, (of beans) wild; undomesticated | |||
| Radical | 豆 | ||
|---|---|---|---|
| Strokes (without radical) | 7 | Total Strokes | 14 |
| Mandarin reading | Cantonese reading | ||
| Japanese on reading | Japanese kun reading | ||
| Korean reading | Vietnamese reading | ||
| 䜷 | |||
| fermented and seasoned soybeans, (of beans) wild; undomesticated | |||
| Radical | 豆 | ||
|---|---|---|---|
| Strokes (without radical) | 7 | Total Strokes | 14 |
| Mandarin reading | Cantonese reading | ||
| Japanese on reading | Japanese kun reading | ||
| Korean reading | Vietnamese reading | ||