| 䰼 | |||
| a condiment made from minced fish salted, preserved fish; salted fish; fish cured in distiller\'s grains, a fish | |||
| Radical | 魚鱼𤋳𩵋 | ||
|---|---|---|---|
| Strokes (without radical) | 4 | Total Strokes | 15 |
| Mandarin reading | xín | Cantonese reading | |
| Japanese on reading | Japanese kun reading | ||
| Korean reading | Vietnamese reading | ||