| 炆 | |||
| (Cant.) to simmer, cook over a slow fire | |||
| Radical | 火灬 | ||
|---|---|---|---|
| Strokes (without radical) | 4 | Total Strokes | 8 |
| Mandarin reading | wén | Cantonese reading | man1 |
| Japanese on reading | bun mon | Japanese kun reading | atataka |
| Korean reading | mwun | Vietnamese reading | |
| 炆 | |||
| (Cant.) to simmer, cook over a slow fire | |||
| Radical | 火灬 | ||
|---|---|---|---|
| Strokes (without radical) | 4 | Total Strokes | 8 |
| Mandarin reading | wén | Cantonese reading | man1 |
| Japanese on reading | bun mon | Japanese kun reading | atataka |
| Korean reading | mwun | Vietnamese reading | |
| 炆 | [ wén ] (Cantonese) to simmer, to cook over a slow fire |
| ⇒ 朱允炆 | [ zhū yǔn wén ] Zhu Yuanwen, personal name of second Ming Emperor Jianwen 建文[Jian4 Wen2] |