| 煮 | [ zhǔ ] to cook, to boil |
| 煮沸 | [ zhǔ feì ] to boil |
| 煮法 | [ zhǔ fǎ ] cooking method |
| 煮熟 | [ zhǔ shoú ] to boil thoroughly, to cook thoroughly |
| 煮熟的鴨子飛了 | [ zhǔ shú de yā zi feī le ] the cooked duck flew away (proverb), (fig.) to let a sure thing slip through one's fingers |
| 煮硬 | [ zhǔ yìng ] to hard-boil (eggs) |
| 煮蛋 | [ zhǔ dàn ] boiled egg |
| 煮蛋計時器 | [ zhǔ dàn jì shí qì ] egg timer |
| 煮豆燃萁 | [ zhǔ doù rán qí ] burning beanstalks to cook the beans (idiom); to cause internecine strife |
| 煮鍋 | [ zhǔ guō ] cooking pot |
| 煮開 | [ zhǔ kaī ] to boil (food) |
| 煮飯 | [ zhǔ fàn ] to cook |
| ⇒ 家庭煮夫 | [ jiā tíng zhǔ fū ] househusband |
| ⇒ 快煮壺 | [ zhǔ hú ] electric kettle (Tw) |
| ⇒ 水煮蛋 | [ shuǐ zhǔ dàn ] boiled egg, soft-boiled egg |
| ⇒ 水煮魚 | [ shuǐ zhǔ yú ] Sichuan poached sliced fish in hot chili oil |
| ⇒ 烹煮 | [ pēng zhǔ ] to cook, to boil |
| ⇒ 焚琴煮鶴 | [ fén qín zhǔ hè ] lit. to burn zithers and cook cranes, fig. to waste valuable resources, to destroy wantonly beautiful things |
| ⇒ 燒煮 | [ shaō zhǔ ] to cook |
| ⇒ 生米煮成熟飯 | [ shēng mǐ zhǔ chéng shú fàn ] the rice is cooked, what's done is done, it's too late to change anything now (idiom) |
| ⇒ 關東煮 | [ guān dōng zhǔ ] oden, Japanese dish made with boiled eggs, processed fish cakes, daikon radish, tofu etc in a kelp-based broth |