| 粿 | |||
| rice cake | |||
| Radical | 米 | ||
|---|---|---|---|
| Strokes (without radical) | 8 | Total Strokes | 14 |
| Mandarin reading | guǒ | Cantonese reading | gwo2 |
| Japanese on reading | ka ge | Japanese kun reading | shirageyone |
| Korean reading | Vietnamese reading | ||
| 粿 | |||
| rice cake | |||
| Radical | 米 | ||
|---|---|---|---|
| Strokes (without radical) | 8 | Total Strokes | 14 |
| Mandarin reading | guǒ | Cantonese reading | gwo2 |
| Japanese on reading | ka ge | Japanese kun reading | shirageyone |
| Korean reading | Vietnamese reading | ||
| 粿 | [ guǒ ] rice cake (typically made with glutinous rice flour and steamed) |
| 粿汁 | [ guǒ zhī ] kway chap (Teochew noodle soup) |