酪 | |||
cream, cheese; koumiss | |||
Radical | 酉 | ||
---|---|---|---|
Strokes (without radical) | 6 | Total Strokes | 13 |
Mandarin reading | laò luò lù | Cantonese reading | lok3 lou6 |
Japanese on reading | raku | Japanese kun reading | chichizake |
Korean reading | lak | Vietnamese reading |
酪 | |||
cream, cheese; koumiss | |||
Radical | 酉 | ||
---|---|---|---|
Strokes (without radical) | 6 | Total Strokes | 13 |
Mandarin reading | laò luò lù | Cantonese reading | lok3 lou6 |
Japanese on reading | raku | Japanese kun reading | chichizake |
Korean reading | lak | Vietnamese reading |
酪 | [ laò ] curdled milk or fruit juice, also pr. [luo4] |
酪乳 | [ laò rǔ ] buttermilk |
酪梨 | [ laò lí ] avocado (Persea americana), Taiwan pr. [luo4 li2] |
酪氨酸 | [ laò ān suān ] tyrosine (Tyr), an amino acid |
酪氨酸代謝病 | [ laò ān suān daì xiè bìng ] (medicine) tyrosinosis |
酪素 | [ laò sù ] casein (milk protein) |
酪蛋白 | [ laò dàn baí ] casein (milk protein) |
酪農業 | [ laò nóng yè ] dairy |
酪餅 | [ laò bǐng ] cheesecake |
⇒ 乳酪 | [ rǔ laò ] cheese |
⇒ 乳酪蛋糕 | [ rǔ laò dàn gaō ] cheesecake |
⇒ 乾酪 | [ gān laò ] cheese |
⇒ 乾酪素 | [ gān laò sù ] casein |
⇒ 優酪乳 | [ yoū luò rǔ ] yogurt (loanword) (Tw) |
⇒ 卡門柏乳酪 | [ kǎ mén bó rǔ laò ] Camembert (soft, creamy French cheese) |
⇒ 奶酪 | [ naǐ laò ] cheese, CL:塊|块[kuai4],盒[he2],片[pian4] |
⇒ 奶酪火鍋 | [ naǐ laò huǒ guō ] fondue |
⇒ 巴馬乾酪 | [ bā mǎ gān laò ] Parmesan cheese |
⇒ 鄉村奶酪 | [ xiāng cūn naǐ laò ] cottage cheese |
⇒ 酥酪 | [ sū laò ] yogurt, curd cheese |
⇒ 酸乳酪 | [ suān rǔ laò ] yogurt |
⇒ 雪酪 | [ xuě laò ] sherbet, sorbet |